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Tour conducted mainly in Mandarin.
2 pm–3 pm
Join local celebrity comedian Mark Lee as he brings you on a special tour of the Peranakan Museum! Experience Peranakan culture like never before with Mark’s wit and humour! |
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| Registrations can be made at the front desk of the Peranakan Museum upon purchase of a ‘Hungrypack’ worth $10. Limited capacity, on a first-come, first-served basis. |
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| Heritage Hawkers |
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| NHB and HungryGoWhere.com recognise our rich history of heritage food with these Heritage Hawkers |
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| Hill Street Char Kway Teow |
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Mr Ng Chang Sian’s Hillstreet Char Kway Teow is probably the most well known in Singapore; having fried this dish for 47 years since he started out as a 16-year-old apprentice. Mr Ng’s secret lies in his masterful frying technique honed and improved over the years. His use of a special recipe, secret black sauce, and sheer experience has made him a truly legendary heritage hawker. |
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| Hock Lam Street Beef Noodles |
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Founded in 1911, this traditional Teochew Beef Noodles is a four-generational business that began at Hock Lam Street 97 years ago. Its beef slices are still sliced by hand with no tenderizer used; the beef stock recipe and signature chilli sauce (with 16 ingredients) remains a secret till this day. |
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| Kway Guan Huat Popiah |
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Kway Guan Huat harks back to the 1930s when its late founder Quek Tren Wen left his hometown in China to carve out a living in Singapore. Their freshly homemade popiah skin, wonderfully tasty ingredients such as Sri Lankan crabs and homemade crispy fish crackers coupled with their consummate skill at rolling the popiah have made them a heritage master over the years. It is rumoured that the President’s helper visits regularly to tar pow the popiah! |
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| Kwong Satay |
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Kwong Satay traces its roots back to the 1960s when Mr Wong Chee Kwong’s grandfather started peddling satay from a trishaw around the Katong area. What makes Kwong satay outstanding is the use of their traditional Hainanese recipe to marinate their satay and satay sauce. A traditional favourite through the years is their signature pork loin satay. |
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| Nasi Padang Sabar Menanti II |
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In the late 1920s, Haji Marlian Athar set up a small food stall called Sabar Menanti in Kampong Java serving his famous Nasi Padang. Sabar Mananti II was set up by his eldest daughter in 1995 to continue her father’s fine food tradition and showcase heritage Nasi Padang food which includes their popular beef rendang, chicken kalio, ikan bakar and sotong sambal. |
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| Old Chang Kee |
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| In 1986, Mr Han Keen Juan opened his first curry puff stall in a Mackenzie Road coffee shop opposite Rex Cinema and built a curry puff empire called Old Chang Kee. Today, Old Chang Kee is the leading name in curry puffs and a variety of other hot savouries. |
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| Peramakan |
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Peramakan faithfully preserves the Peranakan tradition that has been passed down for generations to Bibik Poh Neo, Mr Kelvin Lee’s mother. Enjoy signature Nonya dishes that include their Ayam Buah Keluak, Beef Rendang and Durian Chendol. Founded in the 1960s when current stallowner, Sabeek’s grandfather started working for his great granduncle. Sajis has been preserving the heritage of Indian rojak and Indian Mee Siam. Its rojak and sauces are freshly made every day, faithfully following recipes passed down by Sabeek’s grandfather. The humble but truly nostalgic Indian Mee Siam that has been preserved and served at Sajis is another fast disappearing heritage dish in Singapore. |
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| Thye Hong Fried Hokkien Mee |
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| Since 1970 at his original stall at Koek Road using a push cart to his present location at the Newton Hawker Centre, Mr Lau Thye Hong has steadily built his name over the decades to become one of Singapore’s leading Fried Hokkien Mee exponents. With this superior frying technique, the use of fresh prawn stock and chilli, his Fried Hokkien Mee has kept regulars coming back again and again. |
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| About HungryGoWhere.com |
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| HungryGoWhere.com is the No. 1 food website in Singapore. With more than 250,000 unique visitors every month and 16,000 reviews, you are able to search for the best restaurants and hawkers in Singapore. HungryGoWhere has also expanded overseas, allowing visitors to search for food and restaurants in Hong Kong, Kuala Lumpur, Sydney and Melbourne. Those feeling hungry can also get food sent to their doorstep by HungryGoWhere’s food delivery service. |
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| About ieatishootpost.sg |
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| ieatishootipost.sg is Singapore's most popular food blog showcasing the best hawker food from around the island. Each review comes with mouth watering pictures and a write-up of the food sprinkled with personal anecdotes and stories of our rich hawker heritage. What started out as a hobby for local family doctor and photographer, Leslie Tay, has grown to become one of the most important internet resources for Singaporean food culture with around 140,000 unique visitors every month. |
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| About Andrew and Grace Home |
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| The Andrew and Grace Home (AG Home) was established in 1998 to help troubled youths and provide temporary refuge for teenage girls aged 12-19 years who are struggling with teenage pregnancy, psychological/physical/sexual abuse, juvenile delinquency and lack of adequate family support. AG Home adopts a family concept of providing the necessary love and care to the girls to help them restore their lives and reconcile their broken family relationships. |
